Food & Drink Events
An Evening with Lucy Watson
Waterstones, 71-74 North Street, Brighton
Thursday September 6, 7.30pm
In her bestselling award-winning cookery debut Feed Me Vegan, Lucy Watson brought simple, straightforward vegan comfort food to legions of vegans – both new adopters and plant-based veterans. Now she’s back with a book of all-new vegan recipes to suit every mealtime, celebration, and your Instagram feed. She discusses her new book of easy recipes for everyday veganism, Feed Me Vegan: For All Occasions, and then a book signing follows.
Phone 01273 206017 or visit waterstones.com.
A Taste of Autumn with Juliet Sargeant and Sam Matthews
Sussex Prairie Garden, Morlands Farm, Wheatsheaf Road, near Henfield
Thursday October 4, 10.30am-12noon
£29.50/RHS members £23.60, includes talk, drink and garden tasters
Chelsea Gold Medal-winning garden designer Juliet Sargeant (pictured), a TV presenter and judge of Channel 4’s Village of the Year, delivers an easy way to learn more about your garden. She has teamed up with Sam Matthews, former chef to Pavarotti & The Three Tenors, to create a surprising taster menu and talk. Juliet will introduce you to common garden plants that you can eat , while Sam serves up delicious tasters to whet your appetite.
Phone 01273 495902 or visit sussexprairies.co.uk.
St Mary in the Castle, 7 Pelham Crescent, Hastings
Saturday October 6, 2pm
Tickets £8/early bird £5
St Mary in the Castle hosts Hastings Oktoberfest for the third year, with plenty of beer, bratwurst and bands including a headline set from Oompah Band DDFK and a closing set from The Chandeliers.
Phone 01424 715880 or visit stmaryinthecastle.co.uk.
Brighton Centre, Kings Road, Brighton
Sunday October 21, 6.30pm
Super chef James Martin brings his new show On The Road… Again to Brighton, when his legendary cooking skills will be on display along with his unabashed humour. Expect a fast-moving immersive show packed with cooking demonstrations and a few twists.
Phone 0844 847 1515 or visit brightoncentre.co.uk.